Three styles of Japanese restaurants opened on one floor in Shanghai\'s Wutong district.

Sassa Fukusushi Miyahato
They have different styles of decoration and have their own specialties.

Sassa

The new generation of creative kaiseki incorporates the taste of nature, continues the spirit of original cooking, and breaks through the traditional style of kaiseki.

Kaiseki cuisine is created by two brothers who have been trained and studied day in and day out. The Sassa brothers not only possess a deep knowledge of Japanese cuisine and an excellent aesthetic sense, but also a spark of fresh creativity and a vigorous passion for cooking.

Fukusushi

We do not adhere to a specific standard or tradition. Instead, we focus on expressing the ideal fusion of fish and shari(sushi rice), based on a comprehensive and distinctive understanding of the ingredients.

We named our restaurant \"Fukusushi\" with the idea of \"a sushi restaurant where you feel happy when you eat. Fuku means happiness in Japanese. We design our menu based on the ingredients that arrive daily, the different characteristics of each type of fish, and the natural temperature drop time of the shari(sushi rice).

Miyahato

Based on the traditional charcoal-grilled technique, our chef Seiichiro Miyata has innovated in cooking techniques to create an original Japanese-style grilled pigeon dish. The restaurant uses 180-day free-range pigeons from Chongming Island as the core ingredient.

We are the first in the industry to create a full set of grilled pigeon dishes, leading the way in Japanese barbecue. Strictly following the seasonal characteristics, we take the best ingredients and match them with the best flavors.

Chef - Yuki Sassa

Yuki Sassa has been in China for 8 years after studying at the prestigious restaurant in Tokyo, Osaka, and Hyogo, Japan .
His culinary skills are influenced by traditional Japanese food culture, showing a deep heritage and elegant aesthetics, as well as innovative thinking and passion for cooking, bringing guests a unique culinary experience.

＜Career
Sushi Restaurant Hirano(Kita Ward，Osaka City)
Hata(Nishinomiya City, Hyogo Prefecture)
Nihonbashi Kakigaracho Sugatani( Chuo-ku , Tokyo)


＜Business
Opened \"Yongjia Luyu\" in Shanghai in November 2016 as chef and manager.
In May 2018, moved to Shanghai Mall and opened \"Nanjing Road Sashimi\".
In September 2020, founded Shanghai Xiaoji Catering Management Co.
In March 2022, opened \"Sashimi\" kaiseki restaurant, \"Fukusushi\" sushi restaurant and \"Miyako\" pigeon roast restaurant in Shanghai Wutong area (Hengfu style area). Became general manager of three restaurants and executive chef of \"Sassami\".
September 2024: Plans to open a kaiseki and sushi restaurant in Hiroo, Tokyo.

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