Fukusushi

“Fukushushi” means “happiness”.
Aiming to be “a sushi restaurant that makes you feel happy when you eat it” .
The restaurant’s menu is designed to fit the characteristics of each fish ingredient, with special attention paid to the seasoning, and temperature of the sushi rice(shari). Without sticking to the classics and traditions, the restaurant is dedicated to presenting the perfect fusion of fish and shari based on years of experience and a deep understanding of the ingredients.

Set Price

1600RMB per person, not including alcohol.

Plus 10% service charge.

18:00〜19:30(Last Entry)

＜Cancellation Policy>
If you cancel your reservation 48 hours before your scheduled time, you will receive a full refund of your deposit; if you cancel your reservation 24 hours before your scheduled time, you will receive a half refund of your deposit; if you cancel your reservation within 24 hours of your scheduled time, you will receive a non-refundable deposit.

＜Appointment>

Please scan the QR code and go to the app to complete your reservation.

Phone:+86 173 1650 7532(same as wechat)
Reception hours: 2pm to 6pm

<Chef Introduction>

Chef Eijiro Yamamoto of Fukushushi is a veteran of the sushi industry in Shanghai, having studied at Sugita, Japan’s No.1 Edo-mae sushi restaurant, where he has solid sushi-making skills and a deep knowledge of utensils.

Chef Gao Tonghao, who co-directs Itamae with Chef Yamamoto, is a veteran of Shanghai’s sushi industry with years of experience working with famous Japanese sushi chefs.